This was last night's supper - featuring the perogies that Naomi, Meadow and I made. They were delicious! I had some spinach and pomegranate seeds in the fridge so I searched online for a recipe and found this fabulous salad. It's on the menu for Christmas dinner! I highly recommend it for great color and an interesting mix of textures and flavours. I used a raspberry vinaigrette for the dressing. The protein was grilled lemon herbed steelhead trout. All around, an excellent supper, worthy of repetition :))
mmmmm, that looks delicious!
ReplyDeleteCrystal, I love to read your blog! I especially like the way you take time to notice the beauty and articulate the thoughts and feelings you have. So nice!
ReplyDeleteThanks in particular for this salad idea; I think I'll use it on Christmas day when we gather with my family for dinner.
I hope you manage to keep warm, despite the COLD and snow!
xox