This Week In My Kitchen

This week Amanda Soule asked the question "What's happening in your kitchen?" and I'm happy to share that many of our meals have included vegetables and fruit from our garden.  This is what my basket looked like this morning :)

This week we've eaten:

1.  Crustless Zucchini Quiche

2.  Lots of fresh tomatoes on cheese sandwiches

3.  Spring Greens Soup (Better Homes and Garden, March, 2010)

4.  Raspberries with brown sugar and cream

5.  Stir-fries with snow peas

6.  Nova Scotia Hodge Podge

6.  Fettuccini Alfredo with Swiss Chard

7.  Caesar Salad

There are 4 big zucchinis waiting to be turned into relish and one lonely little cucumber that's almost ready too.  Good times in the summertime, for sure!