Have you ever tried to defrost your deep freeze when it's -15 degrees Celsius outside - and the freezer is in the garage?! That was me this week! It took a few hours and several pans of warm water but I did get it accomplished. And then I repacked the freezer with 800+ pounds of frozen beef, which should last us a very long time. We had a roast today and it was very delicious. Such a good feeling to know that we raised this beef and know exactly how it was produced (on grass with a little grain, no hormones or drugs at all).
New stamps to celebrate the Chinese New Year - the Year of the Rat