Sunday, November 21, 2010

From the Kitchen Today

Pumpkin French Toast
with maple syrup

Stuffed Mushrooms

Orange Ginger Carrot Soup
Whole Wheat Buns

Sweet and Sour Spareribs
Coconut Rice with Peas

Cranberry Walnut Pear Salad

Pumpkin Pie with Whipped Cream

Sweet Orange Herbal Tea

It was a very productive day!  And it was good to share supper with our dear friends.   I'm thinking that it would be a good idea to have guests over to share a meal with once every week.  

4 comments:

  1. Sounds delicious! How do you make Pumpkin French Toast?

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  2. Yum! Sounds great. Samuel would love to share anything pumpkin with you when he's there. Can we book one night in Dec.? ;)

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  3. Oh man, my mouth is watering! I hope you will share some of those recipes? The Pumpkin French toast sounds fabulous!

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  4. Yummy! I agree, the Pumpkin French Toast sounds delicious!

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