Friday, February 08, 2008
Randi hosted a Recipe Box Swap yesterday(there are 60 recipes over there - go and check it out!) and I just made Jill's Granola recipe. It's very good! So here is a pasta recipe for you to try. This one is a little different but very tasty and a bit crunchy. I posted a picture of it last week along with a fillet of steelhead trout. Enjoy!
from Company's Coming Pasta book
1 cup chopped onion
1/4 cup butter
4 cups coarsely grated cabbage
1 tsp. paprika
1 tsp. salt
1/4 tsp. pepper
8 oz. broad noodles (I used fusilli)
2 1/2 quarts boiling water
1 tsp. salt
1/2 cup sour cream
2 tbsp. poppyseeds
2 tbsp. grated Parmesan cheese
Saute onion in butter until soft. Add cabbage, paprika, first amount of salt and pepper. Saute' slowly, over low heat for about 10 minutes.
Cook noodles in boiling water and second amount of salt until tender but firm (about 5 - 8 minutes). Drain noodles. Return to pot.
To cabbage mixture, add sour cream, poppyseeds and cheese. Heat. Pour over noodles. Toss well. Garnish with additional cheese, if you like.
Makes 6 cups.
I had some veggie dill dip that had been made with sour cream so I used it instead of the plain sour cream. It worked just fine.